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This widely acclaimed, beautifully illustrated survey of Western architecture is now fully revised throughout, including essays on non-Western traditions. The expanded book vividly examines the structure, function, history, and meaning of architecture in ways that are both accessible and engaging.

Significant features of the third edition include:

• Increased global coverage, with new essays on Africa, Japan, China, India, Islamic architecture, and the architecture of the Americas.


• A new chapter covering twenty-first century architecture.


• Updated coverage of sustainable and green architecture and its impact on design.


• Revised historical survey and expanded and illustrated timeline.


• Thoroughly revised and expanded art program, including more than 650 black and white images–135 new to this edition, and more than 200 line art drawings created by author Leland Roth. A new 32-page, full color insert features more than 50 new color images.

Understanding Architecture continues to be the only text in the field to examine architecture as a cultural phenomenon as well as an artistic and technological achievement with its straightforward, two-part structure: The Elements of Architecture and The History and Meaning of Architecture. Comprehensive and clearly written, Understanding Architecture is a classic survey of architecture.

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Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried tomatoes and salty olive paste. It is imaginative multi-grain breads and rolls with tastes and shapes that vary dramatically from region to region.

Recipes for the breads of all these regions, for the comforting rustic soups and salads and appetizers based on them, for breadsticks and rolls, pizza and focaccia, for holiday specialties, for pastries, cookies, cornetti and nut tortes, fruit tarts, cheesecakes and spice cakes and other confections-all are offered in this landmark volume which presents, for the first time in English or Italian, the diverse baking traditions of Italy.

Knowing these regional specialties and the stories behind them is like taking a trip through the Italian countryside. Putting the recipes on paper as Carol Field has done is like preserving the villages in the Italian hillsides with their churches and frescoes, for they are part of a tradition that has never before been recorded. In preparing for this book, Carol Field spent two years working with the bakers of Italy, traversing the country again and again from Lugano and Como in the north to Lecce and Palermo in the south, tasting and testing, then going back to the States to rework the recipes in an American kitchen with American ingredients. The result is recipes that are impeccably written for utmost ease and flexibility. Some are simple and earthy, some elegant and refined, but all will be a revelation to Americans who have previously known Italian breads and desserts only from the limited and stereotyped range available until now. Each recipe offers instructions for making doughs by hand, by electric mixer, and by food processor. Illustrations provide clear step-by-step how-to, and chapters on ingredients, equipment and technique reveal all the whys and wherefores.

• Sales Rank: #120081 in Books
• Brand: Harper & Row
• Published on: 1995-09-01
• Released on: 1995-09-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.37" w x 7.38" l, 2.20 pounds
• Binding: Hardcover
• 443 pages

Features

• Great product!

From Publishers Weekly
Italy's breads are "expressions of an earthy culture that still talks about its most fundamental experiences in terms of bread. . . . A down-to-earth man with a real heart of gold is described as 'buono come il pane'good, like bread," observes Field (The Hill Towns of Italy). Her book of baked goods is packed with recipes for breads made with herbs, mushrooms, fruits and cheeses; traditional loaves; breadsticks and rolls; chocolate and holiday breads; pizza and focaccia; as well as strudels and tarts, cakes and cookies. There are even recipes for leftover breadcrostini, garlicky vegetable soup, apple cake. Included also are directions for kneading by hand, by mixer and by food processor; dry ingredients are measured by both volume and weight. In order to write this book, Field worked with bakers in different regions of Italy and watched women making bread for their families. She recreates here for the American baker authentic Italian tastes and textures. Her informed discussion of ingredients and methods and her engaging commentary on the role of bread in Italy's history make this an important book for bakers. 20,000 first printing; Cooking & Crafts Book Club main selection; author tour. Foreign rights: Harper. October 30
Copyright 1985 Reed Business Information, Inc.

About the Author

Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent book
By princessMiracle
I found this book in amazon inadvertently, I was actually looking for baking form ... But found la clouce and references to this amazing book. first the title picture makes your mouth water. Than I read glowing reviews and ordered it. After I got it, I started reading it... I couldn't stand up, I was so hooked to it ... Carol describes Italy cinematic, people who helped her, art of bread making - its breathtaking ... Even how to make yeast on your own... While reading the book, you can feel the enormous work she had put in research.

As for recipes (very clearly written, before starting with recipes, its good to read first chapter on basic bread baking) ... I baked for now mushroom bread, was very delicious, can't wait for tomorrow to bake rosemary bread ... I love this book, it will certainly be a classic.

I got this book for my mom as well .. and recommend it to all my friends. One thing I have to mention (Its absolutely no issue for me),but if you're fan of books with photographs, than you'll be disappointed. It has clear drawn pictures, to assist the instructions. But the only photograph for this book is in the front page.

0 of 0 people found the following review helpful.
is a great book!!!
By aster
So exited when i was received this recipe book.In this book, got mention her experience, even a pie,she also got mention its history,ori came frm which country and so on.Also it is very suit for the beginning baker too, not difficult to follow her instruction.This book although no pretty picture like others,but i like the traditional way to present her own style and design.Some more i felt so intimate too,because an each recipe, she did't leaking of warm reminder, example : how to use by hand, by mixer or by processor.Last word, GREAT! GREAT! i love this book so much !!!thanks Carol for sharing.

1 of 1 people found the following review helpful.
Artisan bread at its best.
By Willis
I purchased this book when I became the baker at my restaurant. Two of our staples come from this book, the foccacia and the Pane Pugliese. I am going to roll out the Lake Como Bread here soon, and I'm sure it won't disappoint. Be sure you make a biga and do those bread recipes that use it, because it undoubtedly adds that full rustic flavor that will make truely authentic bread.

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This book is intended for use in a first course in Materials Sciences and Engineering taught in the departments of materials science, mechanical, civil and general engineering. It is also a suitable reference for mechanical and civil engineers and machine designers.

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Introduction to Materials Science for Engineers provides balanced, current treatment of the full spectrum of engineering materials, covering all the physical properties, applications and relevant properties associated with engineering materials. It explores all of the major categories of materials while also offering detailed examinations of a wide range of new materials with high-tech applications.

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This program will provide a better teaching and learning experience–for you and your students. It provides:

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• Sales Rank: #51177 in Books
• Published on: 2014-04-12
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.10" w x 8.20" l, .0 pounds
• Binding: Hardcover
• 696 pages

About the Author
James F. Shackelford has BS and MS degrees in Ceramic Engineering from the University of Washington and a Ph.D. in Materials Science and Engineering from the University of California, Berkeley. He is currently Distinguished Professor Emeritus in the Department of Chemical Engineering and Materials Science at the University of California, Davis. For many years, he served as the Associate Dean for Undergraduate Studies in the College of Engineering and later as the Director of the University Honors Program that serves students from a wide spectrum of majors. He teaches and conducts research in the structural characterization and processing of materials, focusing on glasses and biomaterials. A member of the American Ceramic Society and ASM International, he was named a Fellow of the American Ceramic Society in 1992, was named a Fellow of ASM International in 2011, and received the Outstanding Educator Award of the American Ceramic Society in 1996. In 2003, he received a Distinguished Teaching Award from the Academic Senate of the University of California, Davis. In 2012, he received the Outstanding Teaching Award of the College of Engineering at UC Davis. He has published well over 100 archived papers and books including Introduction to Materials Science for Engineers now in its eighth edition and which has been translated into Chinese, German, Italian, Japanese, Korean, Portuguese, and Spanish.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Adequate
By Aric
I used this text in a graduate material science course for civil engineers with little to no background in material science and while in some areas it proved useful, overall I didn't take much away from using it. This is one of those "baby step" the reader through the reading then expect them to become a full-fledged practicing material scientist secluded to his laboratory only exposing himself to the art of his field 24-hours a day when it comes to the questions. Many questions had me scratching my head as to how I was supposed to glean the information from the text to solve them. I would not recommend.

2 of 2 people found the following review helpful.
Chapter 7 Review
By Matthew Mangano
Chapter 7 in this book is titled Thermal Behavior. This chapter discusses the fundamentals of thermal behavior. I think that the author has done a good job of discussing the basics of thermal behavior in materials. The author discusses heat capacity and thermal expansion, conductivity, and shock. While I believe that the reading is easy I think the setup of the charts and sample problems could use some work. The chapter text and the sample problems are hard to separate visually, while the charts could be larger and a bit more colorful.

1 of 1 people found the following review helpful.
Chapter 2 Review
By A Customer
Chapter 2 does a good job of describing the fundamentals of atomic bonding. The chapter starts out by reviewing the basic structure of the atom being the nucleus and the electrons. The nucleus is the center of the atom that is made up of protons and neutrons while the electrons are contained in the surrounding "shells" or orbitals. Throughout the beginning they explain the differences between the two types of bonding that can occur between atoms, the preliminary and the secondary bonding. They include the ionic, covalent, metallic, and the Van der Waals bonds. There are a few ideas that are mentioned for a reminder such as the mass of the proton and neutron, electron and Avagadro's number, which represents the number of protons necessary to provide a mass of 1 gram. There is an explanation of the orbital system and hybridization and a brief description of the different bonds mentioned in the preliminary and secondary bonding. Not only does the author describe the basics of the bond it does a good job of determining the origin of the bond, such as the ionic bond being the result of the Coulombic attraction. As a result of the easily understood explanations, they do supply brief definitions of the bond length, repulsive force, bonding force and bonding energy. Another topic that is touched on is the idea of the coordination number (CN) which depends on the ion properties. Following the CN, a definition of the different properties of the bonds and electrons and bond angles is thoroughly explained. Another thorough explanation is provided for the "Van der Waals" bonding, which is the attraction of opposite charges while there is no actual electron exchange. There are two types being permanent and temporary. I would recommend this book for a thorough explanation of the atomic structure.

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• Sales Rank: #3144404 in Books
• Published on: 2001-12-13
• Original language: English
• Number of items: 1
• Dimensions: 8.70" h x 1.30" w x 10.90" l, 3.47 pounds
• Binding: Hardcover
• 384 pages

Review

"[V]ery well presented"--Journal of Experimental Marine Biology and Ecology

About the Author
Gregory Rouse is at the School of Environmental Biology, University of Adelaide and South Australian Museum, Adelaide. Fredrik Pleijel is at the Museum National d'Histoire Naturelle, Paris.

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An ideal reference source for CEOs, marketing and sales managers, sales consultants, and students of international marketing, Guide to Software Export provides a step-by-step approach to initiating or expanding international software sales. It teaches you how to examine critically your candidate product for exportability; how to find distributors, agents, and resellers abroad; how to identify the best distribution structure for export; and much, much more!

Not content with providing just the guidelines for setting up, expanding, and managing your international sales channels, Guide to Software Export advises you on pitfalls to avoid, important legal and financial considerations associated with software export, and essential market and distribution information. In an effort to cover all the bases, this comprehensive text also discusses:

• negotiating partnerships
• electronic marketing
• evaluating the competition
• cultural assumptions and biases
• adapting software for use in Asian markets
• information sources on the Internet
• distribution channel strategies
  
  If you’re not satisfied with your company’s international sales performance or you want to get into the global market, Guide to Software Export can help you guide your company through the transition. With the book’s easy-to-follow advice and checkpoints, you are sure to bring new levels of success to your company, so act now and get out in the forefront of software exporting.

• Sales Rank: #3821926 in Books
• Brand: Brand: Routledge
• Published on: 1998-03-09
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x 1.00" l, 1.26 pounds
• Binding: Hardcover
• 240 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

13 of 14 people found the following review helpful.
Great Book!Must read for software managers.Worth every penny
By patrick.dine@edge-technologies.com
This book helped me organize, start, plan and get going an international software export program. Every question I had about anything related to this export program was answered in this book. Anyone who deals with software and manages international operations should read this easily read and well organized book. It is one of the first business books that comes across more like a consultant giving solid advice than a coursebook. Its informative and clear nature, practicality in implementing the ideas; and its cutting edge up to date information make this the one and only book of its kind. If this is something you are interested in and you do not read this book, you will regret it.

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• Sales Rank: #9455183 in Books
• Published on: 1986
• Binding: Unknown Binding
• 733 pages

Most helpful customer reviews

0 of 1 people found the following review helpful.
There is no shippment to Iraq
By Adnan Mayah
It was good book but unfortunately till now there is no immediate shippment to Iraq, I asked a friend in US to receive the book from Amazon, then ship it to Iraq. There are many international post agents are working in Iraq like DHL, Aramex, Pole Poste, TNT. I wish Amazon to take that in its consideration as there is promising prospective market in Iraq especially North of Iraq which is stable region in compare with other Iraqi parts.

Regards
Adnan Mayah

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