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Students are often overwhelmed by the amount of information presented in the introductory financial accounting course. By focusing on fundamental concepts in a logical sequence, students are able to fully comprehend the material rather than memorise seemingly unrelated terms and topics. The goal of Fundamental Financial Accounting Concepts is to enable students to understand how any given business event affects the financial statements. The “financial statements model” is a highly praised feature because it allows students to visualise the simultaneous impact of business events on all of the key financial statements (the income statement, the balance sheet, and the statement of cash flows).

• Sales Rank: #265708 in Books
• Published on: 2015-01-08
• Original language: English
• Number of items: 1
• Dimensions: 11.10" h x 1.30" w x 8.70" l, 3.90 pounds
• Binding: Hardcover
• 848 pages

About the Author
Christopher T. Edmonds is an Assistant Professor of Accounting at the University of Alabama
at Birmingham (UAB). His focus is on new teaching pedagogies such as “flipping the
classroom,” competency learning, and online education. In his classes, students watch
lectures at home and come to class to work with others and practice skills. Although early in
his career, Dr. Edmonds has received multiple teaching awards and published several articles
in the area of accounting education. He has written articles that appeared in Issues in
Accounting Education , Advances in Accounting Education , AIS Educators Journal , and
Advances in Accounting.

Thomas P. Edmonds, Ph.D.: Dr. Edmonds is Professor of Accountancy at the University of Alabama at Birmingham, (UAB). He has been actively involved in teaching accounting principles throughout his academic career. He has received several prestigious teaching awards, including the UAB President’s Excellence in Teaching Award and the distinguished Ellen Gregg Ingalls Award for excellence in classroom teaching. His academic experience includes being published in the Journal of Accounting Education, the Accounting Review, and the Journal of Accounting, Auditing and Finance among others. Dr. Edmonds received his Ph.D. in Accounting from Georgia State University.

Philip R. Olds, Ph.D., CPA: Dr. Olds is Professor of Accounting at Virginia Commonwealth University, and received his Ph.D. from Georgia State University.

Frances M. McNair, Ph.D., CPA: Dr. McNair holds the KPMG Peat Marwick Professorship of Accounting at Mississippi State University, (MSU) and received her Ph.D. in Accounting from the University of Mississippi. Her research has been published in the Journal of Accountancy, Management Accounting, and the Business and Professional Ethics Journal.

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What opens the door to disease in our body? What  enables us to get well? Dr. William A. McGarey  answers these questions and shows us the way to  glowing good health. Guided by the teachings of Edgar  Cayce, Dr. McGarey has treated thousands in his  Arizona clinic. He treats the human body not as a  biochemical factory but as a whole entity in time  and space, affected by our consciousness and the  experienced of life, now and through many  incarnations. Utilizing holistic concepts that use our  minds creatively to bring health to our bodies, Dr.  McGarey shows us a process of healing that includes:  special diets and herbs, the preparation and use  of Cayce's famous castor oil packs. Effective  healing massages, an exercise program, treatments for  specific illnesses, including psoriasis, colitis,  asthma, heart disease, arthritis, and many more,  daily meditation and prayer, dreams in health and  healing, a Cayce pharmacopoeia.

• Sales Rank: #24150 in Books
• Brand: McGarey, William A., M.D./ Abrams, Richard I. (EDT)/ Stearn, Jess (CON)
• Published on: 1983-07-01
• Released on: 1983-06-01
• Original language: English
• Number of items: 1
• Dimensions: 6.90" h x .80" w x 4.20" l, .55 pounds
• Binding: Paperback
• 288 pages

From the Publisher
What opens the door to disease in our body? What enables us to get well? Dr. William A. McGarey answers these questions and shows us the way to glowing good health. Guided by the teachings of Edgar Cayce, Dr. McGarey has treated thousands in his Arizona clinic. He treats the human body not as a biochemical factory but as a whole entity in time and space, affected by our consciousness and the experienced of life, now and through many incarnations. Utilizing holistic concepts that use our minds creatively to bring health to our bodies, Dr. McGarey shows us a process of healing that includes: special diets and herbs, the preparation and use of Cayce's famous castor oil packs. Effective healing massages, an exercise program, treatments for specific illnesses, including psoriasis, colitis, asthma, heart disease, arthritis, and many more, daily meditation and prayer, dreams in health and healing, a Cayce pharmacopoeia.

From the Inside Flap
What opens the door to disease in our body? What enables us to get well? Dr. William A. McGarey answers these questions and shows us the way to glowing good health. Guided by the teachings of Edgar Cayce, Dr. McGarey has treated thousands in his Arizona clinic. He treats the human body not as a biochemical factory but as a whole entity in time and space, affected by our consciousness and the experienced of life, now and through many incarnations. Utilizing holistic concepts that use our minds creatively to bring health to our bodies, Dr. McGarey shows us a process of healing that includes: special diets and herbs, the preparation and use of Cayce's famous castor oil packs. Effective healing massages, an exercise program, treatments for specific illnesses, including psoriasis, colitis, asthma, heart disease, arthritis, and many more, daily meditation and prayer, dreams in health and healing, a Cayce pharmacopoeia.

Most helpful customer reviews

142 of 144 people found the following review helpful.
A Good Book on Healing Body Systems a la Cayce
By Carol Chapman
This is a good book. I like that it not only describes Edgar Cayce's trance suggestions and philosophy of healing but that it is written by Dr. William McGarey who used to be one of the founding doctors of the medical clinic in Phoenix, Arizona that used the Cayce readings when appropriate to cure many illnesses, even those considered incurable.

However, because of the title of the book, I expected it to be a listing of various Cayce remedies such as herbs, lotions, foods. Instead, it lists remedies to undertake for various types of ailments. It's written in three parts. The first describes the functioning of the human body. The second sections lists various types of healing regimens suggested in the Cayce readings such as castor oil packs, prayer and meditation, and consulting dreams plus more conventional types of healing regimens such as diet and nutrition, exercise, manipulation, and massage. The third section is the best because it lists various body systems such as the digestive organs, the skin, and the heart and vascular system, and describes how to get that system healthy and keep it healthy.

I find it very helpful to get a sense of how the body works from Cayce's very holistic perspective. However, I would have preferred that when Cayce readings are mentioned, that they be quoted and the numbers of the readings listed as they are in The Edgar Cayce Handbook for Health Through Drugless Therapy.

If you are interested in listings of various healing regimens, there's Edgar Cayce Encyclopedia of Healing (Edgar Cayce) that lists various ailments and their cures and An Edgar Cayce Encyclopedia of Foods for Health and Healing, which lists foods and food combinations suggested to heal various physical incoordinations, plus Edgar Cayce on Healing Foods for Body, Mind, and Soul, another books on the foods and food combinations recommended in the Cayce readings.

A good book but I'd choose The Edgar Cayce Handbook for Health Through Drugless Therapy first because it is a "how to" of the Cayce remedies and it quotes the readings directly including their reading numbers.

By Carol Chapman, award-winning photographer of the ONLY Edgar Cayce calendar Divine in Nature: With Quotes from Edgar Cayce and author of When We Were Gods: Insights on Atlantis, Past Lives, Angelic Beings of Light and Spiritual Awakening.

38 of 38 people found the following review helpful.
The Edgar Cayce Remedies
By Mark E. Riggleman
Edgar Cayce was, and still is, a force of nature. Not being old enough to remember the man myself, I have found a lot of the information in the book was in common usage in the days of my grandparents. Perhaps his influence at that time was more widespread than I ever knew and now, with the modern medical machinery in place, his knowledge is resurfacing out of need. I found the book fascinating, educational, common-sensical, and opportunistic in it's availability to me when I needed to investigate other avenues of medicine. I would recommend this book to anyone, especially those who believe that a little TLC, some positive affirmations, and a more nature-driven potency can, and will, cure or alleviate ailments on more than one level.

1 of 1 people found the following review helpful.
... 18 where it mentions God abhors so many psychic like things, so not to sound too boring
By Hoolihan
If yer into psychics then he would be outstanding but I tend to go with Deuteronomy 18 where it mentions God abhors so many psychic like things, so not to sound too boring, the book is ok and I have a tendency to believe he had a profound impact on many humans, but it is just not my thing.
The Castor Oil packs for various illnesses, is definitely proven to be outstanding for healing and that part of the book is exellent for sure.

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THE best-selling drug guide for nurses & other clinicians
…always dependable, always up to date!
 
 
Look for these outstanding features

• Completely updated nursing-focused drug monographs featuring over 3,500 generic, brand-name, and combination drugs in an easy A-to-Z format
• 49 brand-new FDA-approved drugs in this edition—with 36 new comprehensive drug monographs, alphabetized and conveniently grouped in a handy “new drugs” section
• Over 6,000 clinical updates—new dosages and indications, Black Box warnings, adverse reactions, nursing considerations, clinical alerts, and patient teaching information
• NEW “pregnancy-lactation-reproduction” heading and “dialyzable drug” logo in each drug monograph
• NEW appendices covering Antidiarrheals and OTC drugs
• Special attention to drug safety issues and concerns (U.S. and Canada)  
• Over 455 Photoguide images of the most popular tablets and capsules

Plus FREE companion Toolkit available online through NDHnow.com

• Monthly FDA updates on new drugs, indications, and warnings
• Pharmacology videos, audio pronunciation guide, and English-Spanish translator
• Equianalgesic dosing guidelines for opioid drugs
• Mechanisms and sites of action graphics for selected drugs
• NCLEX®-style questions, free CE tests, plus bonus discounts…and more!

• Sales Rank: #1492 in Books
• Published on: 2016-05-25
• Original language: English
• Number of items: 1
• Dimensions: 8.10" h x 2.10" w x 4.90" l, .0 pounds
• Binding: Paperback
• 1736 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
love the hard copy!
By Jeanette R
The problem with the sigital copy is you cannot search for a specific drug or class of drugs. You must go page to page looking at every drug in the book. Please Lippincot in rhe drug section let us search by name! I have used rhis drug book each year since 1989, getting a new copy each year to keep up with new developments in medications. I then passed my old copy to our med techs so they could look up medications to improve their knowledge, and save them money since rhese are not cheep to purchase. But you really cannot buy a much better book for nurses to use on a daily basis.

4 of 4 people found the following review helpful.
I have used this drug book for years before I ...
By mb
I have used this drug book for years before I retired from nursing. It comes out yearly. The Dr. I worked with said he did not know
why the Drs.' drug handbooks were not as informative. It is well worth the cost.

3 of 3 people found the following review helpful.
It is a very good resource material to use
By Amazon Customer
It is a very good resource material to use! It has changed since I last purchased on. While working full-time, I use to buy a new drug handbook every year, just to remain current. Excellent guide, keep up the good work!!!

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Lauren Michaels is exhausted with the push and pull of copy editing for Los Angeles’s woman’s magazine, Frenzy, which caters to pop culture, style, and above all, sex.

She wants to write for the magazine rather than edit, but her boss is convinced that Lauren’s conservative tendencies won’t fit in with the risqué nature of what Frenzy is about.

Convinced to make her mark, Lauren begs for the chance to prove herself.

Her mission? To investigate the growing popularity of sex clubs in Los Angeles, and figure out how the sensual underworld functions.

Out of her element, Lauren starts her search with pen and paper in hand at a local sex shop, hoping she’ll find a trail that leads to the lairs of sex and fetishes. Instead, it leads her to Nathan Sanders. He’s daunting, charming, and a little too dark and mysterious for her taste, but Lauren knows he’s what she needs as her way in.

What she doesn’t see coming is that Nathan is all too willing to invite her to a nightclub she’s only ever heard stories about, and also the fact that Nathan know’s Lauren doesn’t have a clue what she’s getting herself into.

This could be fun, they said. There’s no harm in it, they agreed.

Little do they know, a little research can serve up some unexpected results.

• Sales Rank: #649065 in eBooks
• Published on: 2015-09-22
• Released on: 2015-09-22
• Format: Kindle eBook

About the Author
Alex Rosa lives in San Diego, California. When she isn’t scouring city parks or cafe’s to write she is more than likely trying to convince her friends to join her on her next adventure. A sufferer of wanderlust, she is always looking for a new mountain to climb, a canyon to hike, or a plane to board. Her resume consists of coroner, to working at a zoo, and most recently as an executive assistant, but finds her home amongst words, whether it be in books, or in film. Her obsessions are on the brink of bizarre, but that’s just the way she likes it. Represented by Erin Niumata of Folio Literary Management

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1 of 1 people found the following review helpful.
Fahrenheit is necessary!!

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[D696.Ebook] Fee Download Poesia Reunida / Poetry Together (Spanish Edition), by Cristina Peri Rossi

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Book by Peri Rossi, Cristina

• Sales Rank: #1987352 in Books
• Brand: Brand: Lumeneditorial
• Published on: 2005-10-30
• Original language: Spanish
• Dimensions: 8.25" h x 5.75" w x 2.00" l, 2.28 pounds
• Binding: Paperback
• 849 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good poet
By NS
This book is very good. Have the best poems of one of the best poets form Latin America.
I recomend to read this poetry book.

See all 1 customer reviews...

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[H146.Ebook] PDF Download Mugaritz: A Natural Science of Cooking, by Andoni Luis Aduriz

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Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a genius by 'Food and Wine Magazine', and a cult figure among Europe's young avant-garde Chefs. In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Anduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. 'Mugaritz' is organized into thematic chapters about the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This is a must have book for anybody interested in fine dining, avant garde cusine, creativity and food culture. 'Mugaritz' will be one of the most talked about cookbooks of the season.

• Sales Rank: #352837 in Books
• Brand: Brand: Phaidon Press
• Published on: 2012-04-27
• Original language: English
• Number of items: 1
• Dimensions: 11.75" h x 1.25" w x 10.25" l, 4.35 pounds
• Binding: Hardcover
• 256 pages

Features

• Used Book in Good Condition

Review
"Pretty much everything one might ask for from an Important Restaurant Cookbook. . .Striking." - Eater.com

"This is a must have book for anyone interested in fine dining, avant-garde cuisine, creativity, and food culture." - The Huffington Post

". . .gorgeous and mesmerizing. . ." - Kate Krader for Food & Wine

". . .lush and deeply inspiring. . ." - The Globe & Mail

"You may not have an immersion circulator, or keep natural black carbonized vegetable dye in your pantry or leafy goosefoot shoots in the vegetable drawer, but. . .the text and 70 recipes will be an inspiration to anyone who is curious." - New York Magazine

"A book for both food and art lovers." - The Huffington Post

About the Author
Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adria at elBulli, he is widely recognized as one of Ferran's most talented protegees and the chef at the vanguard of Spain's culinary future.

Most helpful customer reviews

37 of 40 people found the following review helpful.
Stunning and beautiful cookbook
By Bradley Nelson
This has been one of the most anticipated cookbooks of the year, and it does an incredible job of highlighting the food and philosophy of Mugaritz. Rated one of the best restaurants in the world, this Spanish restaurant is quickly becoming the epitome of refinement and perfection. Dishes are not overdone or complex, but limited in components that have been agonized over and brought to a level beyond what most restaurant even attempt.

The first third of this book is a must-read on the history, philosophy, process, and style of Mugaritz. It shows how the restaurant's dishes constantly fluctuate based on seasonality, how ideas form and are developed, and how the restaurant itself functions.

The rest of the book are recipes from the restaurant, and while there are 70-some recipes, one gets the feeling (and rightly so) that this is only a tiny sliver of a glimpse into the food of Mugaritz. The photography is beautiful and simple, with white plates always washed out into a blank white page, leaving just a small simple shot of the food itself in the middle of the page. The dishes are equally simple in presentation; few components with clear focus on the main ingredient.

While this is a stunning and lovely book, I do have a couple qualms about it. This book belongs in the league of the Alinea, Fat Duck, Quay, Noma, and Eleven Madison Park cookbooks. It is lovely and really almost a book of art. However, it seems the least approachable of all of these. In the back of the book, the reader is cautioned that the recipes are best attempted by experienced cooks, but the larger challenge seems to be acquiring the ingredients. There are food science ingredients that one familiar with Alinea and the Fat Duck will be completely unfamiliar with. There are other vegetables and leaves that lovers of Noma will be stumped by. While one could salute Mugaritz for highlighting such obscure and rare ingredients, it does limit its functionality as a "cookbook." While many of the cookbooks in this league are daunting and complex, many still have recipes that are worth attempting (even at home), but even as a professional chef, I found many of the Mugaritz recipes surprisingly complex.

This book is, nonetheless, a must for chefs and foodies who appreciate the art of fine cookbooks.

22 of 24 people found the following review helpful.
Mugaritz, worth it if you know of it
By Reginald Abalos
Extremely well done and worth every penny. (pre ordered mine for $25!)
the first part of the book delves into the philosophy, history and perspective of Aduriz's kitchen and cooking style, and unlike most other chef/restaurant books, Aduriz keeps it short, concise and to the point, there are also short stories that relate to certain dishes and how they came about which is also helpful because it gives you an idea of how the chef's mind works and how he approaches thematic cuisine. There are also short discussion on front of the house choreography a custom made soundtrack for the restaurant, the "dining path" of the average Mugaritz diner, historical menu setups and back of the house duties that go on every night at this three michelin starred restaurant, and again it's concise but not wordy and gets to the point, found it very interesting.

Quality wise it's another hit from Phaidon, technically very similar to Noma but without the annoying indexes that make you have to turn to the recipes in the back, here the recipes and photos are together like most other high end cookbooks. Photography is excellent and makes Aduriz's austere style really stand out. Paper quality and binding are excellent as the books are printed in Italy. The cover is embossed with the stone texture shown on the cover. There are two tassles sewn into the binding as bookmarks.

Keep in mind, the style of Aduriz's cooking is very austere (even more than the "monk" the late Alain Chapel) there are some recipes that call for only two ingredients not including salt, pepper and olive oil, Aduriz pairs down his recipes to the most essential parts. The only problem with this approach is that for the average home cook, access to equipment Aduriz uses to extract flavors, make stocks and distillates cost tens of thousands of dollars. For the professional chef the techniques are a great reference and a study in simplicity and excellent quality ingredients (many of the stocks and jus are made in a gastrovac or in an immersion circulator and most only contain the said ingredient). Obviously when most recipes in the book have no more than 10 ingredients it's a given that the raw materials must be of the highest quality and in season.

Overall a great book which for the first time has some recipes from "Clorofilia" finally in English. For the hardcore foodie and professional in the know.
Buy it now!

8 of 9 people found the following review helpful.
Stunning pictures, no compromise on the recipes
By Nick
First up it must be said that the pictures of dishes are stunning. Each dish was photographed on a white plate and/or surface creating the impression of a small degustation portion that sits as comfortably on the page as it would in front of you in the restaurant.

Secondly, the influence of Ferran Adria is apparent throughout the text. Anduriz appears to have taken to heart both the extreme creativity and evolutionary approach of his mentor. It is apparent, however, that he has infused this with his own personality and abundant talent. Like Adria's El Bulli books, the first section of the book deals with his philosophy and approach to both cuisine and his diners. It also documents the evolution of new approaches over the time period 1998 to 2001. This includes which processes and techniques were added each year. For example, in 2006 they added impregnation sous vide, and rheology studies (the science behind edible bubbles). Dishes in the book that demonstrate each of these techniques are listed. Like Heston Blumenthal, Aduriz works with scientists to understand and evolve processes or sensory experiences and puts this to use in his recipes. To give an idea of the scale of the introduction, the first recipe only appears on page 94.

Now onto the recipes themselves. While many can be created in a more conventional kitchen, others are unashamedly modernist requiring (at times) access to a sous vide setup or combi-oven, a thermomix, a roto-vap, etc as well as a range of kitchen chemicals (xanthan gum, calcium oxide, pectin, and so on). Rather than making these appear exotic, Anduriz follows the tradition of many contemporary chefs and incorporates the techniques and equipment into his cooking as a matter of fact. I think this indicates an answer to the question of where modernist cuisine is heading. Not to obscurity as many suggest but more towards the mainstream as an element central to many chefs' everyday restaurant cooking.

This is a book that can be used by someone with quite advanced cooking skills and a willingness to undertake a number of different processes to create a dish. It is very much a restaurant rather than a home cookbook. The flavour combinations are exciting and delicate but be warned: this is a book of degustation-style and sized dishes. While these dishes could be placed at various stages within a conventional type meal schedule, making a complete dinner with them would require the creation of a number of complex dishes, which would be difficult to achieve in a home situation cooking by yourself. My preference would be to use individual dishes as either an appetiser, entree, or dessert in combination with other, more substantial, dishes.

In all, this is a welcome addition to the cooking library of advanced chefs who are comfortable using a wide range of cooking processes, including some that fit under the modernist category.

It's also a marvellous book to read and drool over the food pictures.

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Revised Edition 1991. Clean, no names, marks or highlights. Dust jacket clean and birght, edge wear, very small closed tear bottom front corner. Proceeds benefit Oro Valley

• Sales Rank: #695358 in Books
• Published on: 1991
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 2.05" w x 7.44" l,
• Binding: Hardcover
• 766 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Book for English Pottery
By Robyn Robinson
Exactly what I was looking for. I have some china from my grandmother I couldn't identify and it was in the book. Thank you, Has a lot of English made pottery.

1 of 2 people found the following review helpful.
Great book
By KandR207
Fast shipper, great prices. This book is super informative if you collect china, pottery or porcelain.

16 of 21 people found the following review helpful.
Essential reference of English pottery and porcelain.
By A Customer
Geoffrey Godden's concise and comprehensive volume is universally recognized as the cornerstone of the serious
student's refernece library. Identifying and dating decorative and utilitarian wares fashioned through the
prior 300 years by the English is a fulfilling occupation.
A grasp of the history and of the people of England brings
with it a reverence for the spirit of the times captured and
made tangible by these links to their makers. Godden's work
is the "bookmark" directory to those links.

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